Awadhi Cuisine

 

Awadhi Indian Cuisine

اودھی کھانا

Awadhi Cuisine  is from the city of Lucknow which is the capital of the state of Uttar Pradesh located in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those of Central Asia, the Middle East, and Northern India as well. The cuisine consists of both vegetarian and non-vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques, and the cuisine of Lucknow bears similarities to those of Kashmir, Punjab and Hyderabad; and the city is famous for its Nawabi foods.

The bawarchis and rakabdars of Awadh gave birth to the dum style of cooking or the art of cooking over a slow fire, which has become synonymous with Lucknow today.[1] Their spread would consist of elaborate dishes like kebabs, kormas, biryani, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis and warqi parathas. The richness of Awadh cuisine lies not only in the variety of cuisine but also in the ingredients used like mutton, paneer, and rich spices including cardamom and saffron

 

Table d'hôte 5

STARTER

VEG                                                

Malai Broccoli                

Aloo Bharwan                                

Tandoori Bhuta                              

Noorani Kebab                               

Kabuli Seekh                                  

Tandoori Khumbh                         

Achari Khumbh                              

Ajwani Paneer Tikka

Paneer Tikka Kalimirch

NON VEG

Chicken Reshmi Kebab

Chicken Tikka

Murg Methi Kebab

Lashuni Murg Tikka

Mutton Seekh Kebab

Mutton Burra Kebab

Mutton Boti Kebab

Fish Nawabi

Fish Irani

MAIN COURSE

VEG

Dal Makhani                                                      

Muttor Mushroom                                             

Muttor Methi Malai                                           

Makhmali Kofta                                      

Bell Pepper Kadai Paneer                                  

Khatta Meetha Aloo                                          

Spinach with Chick Peas                                   

Pindi Chana

Gobhi Lacha Adraki

Paneer Kalunji

Dum Aloo

NON VEG

Chicken Bharta

Kadai Chicken

Chicken Do Pyaza

Murg Dhania Butter Masala

Mutton Quorma

Saag Mutton

Badami Ghosht

RICE

Jeera Rice

Veg./ Mutton/ Chicken Biryani

Roti/ Pudina Parantha/ Nan

Kulcha

ACCOMPANIMENTS

Papad

Mixed Pickle

Chutney

DESSERT  

Gulab Jamun

Jalebi

اودھی کھانا

Bengali cuisine

is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian states of Tripura, Barak Valley of Assam and West Bengal and the independent country of Bangladesh. With an emphasis on fish and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle (yet sometimes fiery) flavours, its confectioneries and desserts, and has perhaps the only indigenously developed multi-course tradition from South-Asia that is analogous with the likes of Japanese, French and Italian cuisine in structure.

Sample Bengalli Menu 

Vegetables1

VEG. CHOP / MOCHAR CHOP MOURALA BHAJA PANIR CHOP TOPSHE SONAR KELLA (2 PCS.) MACHER CHOP RUI MACH BHAJA MANGSHER CHOP BHETKI RONGPURI FRY MUTTON SINGARA BHETKI RONGPURI FINGER (4 PCS.) CHINGRI CUTLET BHETKI MADHURI FOWL CUTLET FRIED POMFRET MASALA MUTTON CUTLET MINI JUMBO ILISH MACHH BHAJA BONELESS DHAKAI CHICKEN KABAB  

Vegetables 2

ALUR DOM
ECHOR DALNA CHHANAR DALNA KOCHUR SHAK DHOKAR DALNA POSTOR BARAR JHAL JHINGE ALU POSTO ALU POTOLER DALNA MOCHAR GHONTO ALU PHULKOPI KORAISHUTIR TORKARI BEGUN BASANTI LABRA SHORSHE BEGUN PALONGSHAKER GHONTO SHUKTO PANCH MESHALI TARKARI MALAI PHULKOPI POTOLER KORMA ECHOR KOFTA BANDHAKOPIR TORKARI KANCHKOLAR KOFTA LAU GHONTO

Fish

RUI KALIA / DOI / JHAL / JHOL / SHORSHE
CHITOL PETI JUMBO RUI KALIA JUMBO CHITOL PETI PABDA SHORSHE / JHAL SUPER JUMBO CHITOL PETI JUMBO PABDA SHORSHE / JHAL CHITOL MUITHA (4 PCS.) PARSHE SHORSHE / JHAL JUMBO TEL KOI / HORO GOURI LARGE PARSHE JHAL
SUPER JUMBO TEL KOI TANGRA JHAL AAR DAKBANGLA/DOPIAJI / SHORSHE BHETKI JHAL / SHORSHE / ALU / PHULKOPI / BHAPA GURJALI JHAL / SHORSHE MINI JUMBO ILISH BARISHALI / MEGHNA / SHORSHE-    GADA / BHATE / DHAKAI / SONALI / DOI MAGUR MACHER KALIA / JHOL JUMBO ILISH BARISHALI / PADMA / GANGA /    MEGHNA / SHORSHE / DOI / BHATE PUTI POSTO SUPER JUMBO ILISH BARISHALI  

 Prawns

LARGE CHINGRI MALAIKARI
BAGDA CHINGRI MALAIKARI JUMBO CHINGRI MALAIKARI DAB CHINGRI LARGE SUPER JUMBO CHINGRI MALAIKARI DAB CHINGRI JUMBO BAGDA CHINGRI BHAPA  

 Crabs

LARGE KANKRA JHAL

MEDIUM KANKRA JHALMURGIR JHOL
DHANEPATA CHICKEN GOALONDO STEAMER CURRY METHI MURGI CHICKEN DAK BANGLA BONELESS CHICKEN BHORTA KOSHA MURGIR MANGSHO BONELESS CHICKEN KORMA CHICKEN FARIDPURI  

 Mutton

KOCHI PATHAR JHOL BONELESS MUTTON KORMA MANGSHOR JHOL
DHONEPATA MUTTON CHAAP GOALONDO STEAMER CURRY KOSHA MANGSHOR CHAAP MUTTON FARIDPURI METHI MUTTON MUTTON DAKBANGLA  

 Vegetables Deep Fried

ALU/BEGUN/POTOL BHAJA
POTOL DOLMA (NARKEL SHORSHE) POSTOR BORA (1 PC.) MOCHAR PATURI POTOL DOLMA (CHHANA)

 Fish

RUI MACHER DIMER BORA (1PC.) LAU CHINGRI ILISH MACHER DIMER BORA (1 PC.) PUI SHAK CHINGRI POTOL DOLMA (MACH) CHINGRI BATI CHOCHORI POTOL DOLMA (KEEMA) MOURALA BATI CHOCHORI BHETKI PATURI MOURALA TOK WHOLE BHETKI PATURI PUR BHORA BHETKI (WHOLE) CHINGRI PATURI BHETKI KANTA CHOCHORI ILISH PATURI MURI GHONTO MOCHA CHINGRI ILISH MACHER MATHA DIYE KOCHUR / PUI SAG ECHOR CHINGRI CHHACHRA BANDHAKOPI CHINGRI  

BHAJA MUG DAL PHATA DAL MUSUR DAL MOCHAR DAL MUG-MUSUR DAL MACHER MATHA DIYE DAL BIULIR DAL CHINGRI DIYE MOCHAR DAL CHOLAR DAL NARKEL DIYE  

 Rice

 PLAIN RICE

 VEG. PULAO

 KHICHURI

 MUTTON PULAO

 PLAIN PULAO

 PRAWN PULAO

 PEAS PULAO

 CHICKEN PULAO

Breads

HATH RUTI
PARATHA LUCHI

 

 Chutney

 AAM

 TOMATO-KHEJUR

 JALPAI

 TOMATO

 KHEJUR-AMSATTO

 ANAROSH

 KHEJUR-JALPAI

 Sweets

MISHTI DOI RAJBHOG AAM DOI LABANGA LATIKA BHAPA DOI LANGCHA MALPOA SANDESH SHORPURIA / SHORBHAJA CHANDRAPULI RABRI MIHIDANA ROSHOMALAI (2 PCS.) NATUN GURER ICECREAM PATISHAPTA MISHTI PAAN BAKED ROSOGOLLA