Table d'hôte 4 Mughali Cuisine مغلای پکوان Mughlai cuisine , is a South Asian cuisine, influenced by the imperial kitchens of the Mughal Empire. It represents the cooking style used in Uttar Pradesh, Delhi and Punjab (now partitioned between India and Pakistan). The cuisine is strongly influenced by Persian, and Turkic cuisines of Central Asia. The cuisine of the vast majority of Indian restaurants in UK and USA can be termed Mughlai. The tastes of Mughlai cuisine vary from extremely mild to spicy, and is often associated with a distinctive aroma and the taste of ground and whole spices.[1] A Mughlai course is an elaborate buffet of main course dishes with a variety of accompaniments.[2] The origins of Chicken Tikka Masala are debated, but the flavors of the dish follow in the tradition of Mughlai cuisine مغلای پکوان Sample Indian menu Indian speciality Soups Murgh Ka Shorba Chicken Soup Mutton Yakhni An extract of meat and bones extracted by special process a regulated heat temperature Subzi Ka Garam Ras Vegetable Soup Tomato Soup Vegetable Soup Tandoor Speciality Items Tandoori Murgh Spiced chicken roasted in oven Tandoori Raan Spiced leg roasted in oven Tandoori Fish (Winter Season) Spiced fish roasted in oven Tandoori Burra Spiced mutton roasted in oven Murgh Afghani Our speciality. Chicken cooked in oven by a special process Tandoori Bakra Indian Speciality Gravy items Akbari Murgh Masala *Chicken cooked with curd, blended in savoury spices. A dish of King's taste Shahi Murgh Dopiaza *Chicken cooked without water in onions with curd and flavoury spices Lazeez Murgh Saag *A very light & tasty dish. Chicken cooked with green saag Makhani Murgh-e-Jahangiri *Chicken coooked with butter. A rare recipe in our possession for generations Shahjahani Murgh *A special dish with white gravy Jahangiri Qorma *A special dish of mutton cooked with assorted spices Badshahi Badam Pasanda *Mutton Chopped by special process and cooked with almonds, curd & tasty flavoury spices Firdausi Qorma (Roghan Josh) *A rare mughlai recipe for mutton cooking Dil Bahaar Dopiaza (Stew) *Mutton cooked without water in onions with curd & ungrinded spices Nargisi Kofta *Minced mutton balls stuffed with eggs Maghz Masala *Mutton brain cooked with curd and oriental spices. A rare preparation Mahi-E-Aab *Fish Curry Mahi-E-Baiaab *Fried Fish Gurda Kaleji *Liver and kidney cooked in savoury style Subzi Lehmee *Mutton cooked with fresh green vegetables Tukhm-E-Murgh Masala *Eggs cooked with curd and spices Butter Chicken Indian Speciality Vegetable Dishes Mixed Vegetables Aaloo Paneer Matar Paneer Saag Fried Daal Malai Kofta Shahi Paneer Indian Speciality Kebabs Dil Pasand S Seekh Kabab A special preparation roasted on direct heat, after wrapping spiced minced mutton on skewer Bemisal Shami Kabab Special minced mutton deep fried Shahjahani Kabab Special minced mutton stuffed with dry fruits & deep fried Indian Speciality Rice preperations Murgh Biryani Anarkali Rice chicken cooked by a particular process Lehmee Biryani Bahishti Rice with mutton cooked by special process Vegetable Pulao Rice cooked with vegetable by special process Plain Rice Indian Speciality bread Items Baqarkhani Kulcha Bread prepared by mixing ghee, milk, sugar, elaichi with white flour, baked in the oven Lazeez Qeema Naan Bread filled with minced mutton baked in the oven Roghni Naan Bread prepared by mixing butter with white flour baked in the oven Plain Naan Bread of white flour, baked in the oven Tandoori Paratha Bread prepared by mixing ghee with white flour baked in the oven Aaloo Paratha Bread of white flour containing ghee & filled with potato. Baked in the oven Paneer Paratha Bread of white flour containing ghee & filled with cheese baked in the oven Tandoori Roti Bread of flour baked in the oven Romali Roti Bread of flour baked in the oven مغلای پکوان Indian Speciality Sweets Kheer A rice pudding Shahi Tukra A tasty sweet dish Kulfi Indian Version of Ice Cream Fruit Salad with Ice Cream Fruit Salad with Cream | |
