French-Italian



Table d'hôte 1

Sample Menu French-Italian
                        
ENTREES
Quiche au saumon et poireaux
Leak and Salmon Quiche

Salade de chèvre chaud*
Warm goat cheese salad

Charcuterie Plate served with dried ham

Hot selection of Tapas

Selection of Matured Cheese

Soupe à l'oignon gratinée
French onion soup

Terrine de legumes
Chilled vegetable loaf

Tomato and Mozarella with

olive oil and balsamic vinegar

Salade Caesar

Salade Nicoise

(A speciality of the French riviera)

Prawns with Seasame oil & Provencal Chilli



SOUPES

Soup de jour

Soup of the day

Soup de tomate

Tomato soup

Cold Fresh Soups

Classic French Onion Soup


PATES FRAICHES
                      
Penne Alfredo

Pasta with Parmeasan.garlic.cream.basil

Penne Arabiata

Pasta in spicy tomato sauce

Spaghetti Bolognese

Pasta in classic meat and tomato sauce

Taliatelle Gamberetti

Pasta with prawns and creamy tomato sauce

Spaghetti Napolitana

Pasta with tomato and basil sauce

Rice                    

Pilavi with chicken livers (Turkish)

Roz bi Saffran  rice with fruits and nuts (Morrocan)

Mejadarra rice with lentils and onions  (Lebanese)

Risotto Al verde (Italian)

Paella Mixed rice with meat & seafood (Spanish)



POISSONS
                        

French fish fillet with garlic mayonaise and lightly cooked vegetables

Grilled Scallops on Bed of cabbage with peanut sauce

Mediterranean Fish fillet served on smoked ham and olive puree

Grilled italian style fish fillet with red pepper sauce

King prawns flavored with khus khus ,brown rice and cherry tomatoes

Saumon au Champagne
Salmon in a Champagne, mushroom and shallot sauce

Brochettes de Saint-Jacques et Prosciutto
Scallop and prosciutto skewers

* All the Fish & Meat items are served along with Oven Fresh Bread Basket*




VIANDES              

Medaillon de Lamb au poivre vert
Filet of mutton in green pepper sauce

Agneau à l'ail et romarin
Garlic and rosemary lamb

Lamb Shank With mashed potatoes and feta cheese sauce

Lamb fillet with pepper sauce snow peas and potato wedges

                                              Poulet farcis aux morilles*
                                            Morels stuffed chicken breast

Chicken au camembert
  Chicken in a light camembert cheese sauce

* All the Fish & Meat items are served along with Oven Fresh Bread Basket*


Desserts                            

Tarte aux pommes
Family recipe apple pie

Crème brûlée

Sorbet et fruit de saison
Seasonal fruit and sorbet for a light ending

Poire Belle-Hélène*
Warm pear on vanilla ice-cream covered with home-made chocolate sauce

  Mousse au chocolat*
Chocolate mousse

Tarte Tatin

Upside Down Apple Tart

Tiramisu

Italian Light Chocolate And Coffee mousse

Salade De Fruits

Fresh fruit salad with mango sorbet

Brownie and Vanilla Icecream

Le Gourmand

Coffee Served With bite size Pastries

Montbasllic sweet wine served with Biscotti

Assiette de fromages
Assorted cheese plate